Gingery barley salad from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 60) by Jill Nussinow

  • scallions
  • sesame seeds
  • broccoli
  • carrots
  • cucumbers
  • fresh ginger
  • rice vinegar
  • green beans
  • vegetable stock
  • tamari
  • whole barley
  • toasted sesame oil
  • yellow beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock, hulled barley for whole barley, soy sauce for tamari, and balsamic vinegar for rice vinegar. Barley needs to soak overnight.

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