Tomatoes, soft herbs & feta with pomegranate from Simple: Effortless Food, Big Flavours (page 33) by Diana Henry

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Notes about this recipe

  • Foodycat on April 01, 2018

    So delicious! We had it with pulled lamb - just perfect.

  • joneshayley on April 15, 2017

    Wonderful salad- makes a perfect light lunch or starter

  • L.Nightshade on March 31, 2017

    Well, the title of this recipe pretty much sums it up. Tomatoes, sliced shallots, and feta are tossed with parsley and dill, and dressed with a mix of white balsamic, pomegranate molasses, honey, garlic, S&P, and olive oil. Pomegranate arils go on top if you’ve got them. I had them, so on they went. Very nice indeed. I appreciate the generous use of herbs here, and I think it would also work quite well with different herbs. D. Henry says the pomegranate flavor is in the dressing, not the arils, but I love the sweet-tart crunch of the arils.

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