Simple: Effortless Food, Big Flavours by Diana Henry
-
Egg & salmon donburi (page 10)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Persian-inspired eggs with dates & chilli (page 12)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Menemen (page 14)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Eggs with peppers and 'nduja (page 15)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Huevos rotos (page 16)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Greens with chilli, olive oil, eggs, feta & seeds (page 21)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Leek & feta omelette with sumac (page 22)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Parsi-style scrambled eggs (page 23)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Griddled courgettes, burrata & fregola (page 26)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Tomatoes, soft herbs & feta with pomegranate (page 33)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Root, shiitake & noodle salad with miso dressing (page 34)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Cool greens with hot Asian dressing (page 37)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Food52 team salad (page 38)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Smoked trout, eggs & Keta with sour cream dressing (page 42)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Warm salad of squid, bacon, beans & tarragon (page 46)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Burrata with citrus, fennel & olives (page 48)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Quick-cured salmon & buttermilk (page 50)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Devilled eggs (page 50)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
Roasted spiced chickpeas (page 50)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show -
A little Scandi feast (page 50)
from Simple: Effortless Food, Big Flavours Simple by Diana Henry
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1845338979
- ISBN 13 9781845338978
- Linked ISBNs
- 9781784722043 Hardcover (United States) 9/6/2016
- 9781784723262 eBook (United Kingdom) 9/7/2016
- Published Sep 08 2016
- Format Hardcover
- Page Count 336
- Language English
- Countries United Kingdom
- Publisher Mitchell Beazley
Publishers Text
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.Other cookbooks by this author
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- A Bird in the Hand: Chicken recipes for every day and every mood
- A Change of Appetite: Where Healthy Meets Delicious
- A Change of Appetite: Where Healthy Meets Delicious
- A Change of Appetite: Where Healthy Meets Delicious
- A Change of Appetite: Where Healthy Meets Delicious
- Cook Simple: Effortless Cooking for Everyday
- Cook Simple: Effortless Cooking Every Day
- Cook Simple: Effortless Cooking Every Day
- Cook Simple: Effortless Cooking Every Day
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Diana Henry at The Sunday Telegraph
- Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant
- Food From Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover. With Over 300 Recipes, None of Them Extravagant
- From the Oven to the Table: Simple Dishes That Look After Themselves
- From the Oven to the Table: Simple Dishes That Look After Themselves
- From the Oven to the Table: Simple Dishes That Look After Themselves
- The Gastropub Cookbook: Another Helping
- The Gastropub Cookbook: with a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland
- The Gastropub Cookbook: With a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland
- How to Eat a Peach: Menus, Stories and Places
- How to Eat a Peach: Menus, Stories and Places
- North
- Plenty: Good, Uncomplicated Food for the Sustainable Kitchen
- Plenty: Good, Uncomplicated Food: With Over 300 Recipes, None of Them Extravagant
- Plenty: Good, Uncomplicated Food for the Sustainable Kitchen: With Over 300 Recipes, None of Them Extravagant
- Pure Simple Cooking: Effortless Meals Every Day
- Pure Simple Cooking: Effortless Food Every Day
- Roast Figs, Sugar Snow: Winter Food to Warm the Soul
- Roast Figs, Sugar Snow: Warming Food from Cold Climes
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Roast Figs, Sugar Snow
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
- Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
- Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Simple: Effortless Food, Big Flavors
- Simple: Effortless Food, Big Flavours