Melon, blueberry & feta salad with ginger & mint from Simple: Effortless Food, Big Flavours (page 45) by Diana Henry

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Notes about this recipe

  • SheilaS on August 03, 2018

    Beautiful and delicious! I used pink watermelon, green Galia melon and orange Ambrosia melon and the colors look lovely. I'd be happy to bring a big bowl of this to a summertime potluck. The dressing uses the vinegar from a jar of pickled ginger and the book photo looks like there's some of the pickled ginger itself in the salad so I added that too and it's a delicious addition that I highly recommend.

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