Toast with crab & coriander-chilli mayo from Simple: Effortless Food, Big Flavours (page 58) by Diana Henry

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Notes about this recipe

  • brooke_3jatay on May 27, 2026

    So simple and delicious!

  • SheilaS on April 12, 2017

    I made this with some leftover salmon instead of crab and loved the fresh flavors of cilantro and lime with the fish. Makes a quick easy lunch that's a bit special. I'll be trying it with crab when I have some but I it will work well with many kinds of seafood - shrimp, lobster, etc.

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