Spiced avocado with black beans, sour cream & cheese from Simple: Effortless Food, Big Flavours (page 65) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ezwriternc on December 02, 2023

    The beans came out great. I only had grocery store bread that just wasn’t going to cut it for my Avo toast so i heated two corn tortillas, then cut them up and made a bowl with the ingredients. Added hot sauce instead of chilis and cheddar cheese instead of feta. Yummy good breakfast that would definitely be a great lunch too.

  • Ganga108 on August 11, 2023

    Glorious! I made this as a salad rather than toast (it would also good well with tortillas). As a salad, I layered the black beans in a bowl and added the avo with a squeeze of lime, then the chilli, spring onions and herbs, then sour cream and feta. A riot of flavours! It makes an excellent lunch dish.

  • Frenchfoodie on January 10, 2021

    Tasty and beautiful colours. A nice weekend lunch but didn’t blow me away flavour wise.

  • clcorbi on March 19, 2018

    SO good. We devoured these and wished we'd made more. The mixture of avocado and sour cream makes for a toast that feels very decadent, yet is still relatively healthy. I skipped the feta garnish as I already felt these were rich enough, and decreased the amount of olive oil used. Otherwise followed the recipe as written, and the result was delicious. Will be repeated for sure as these are also very fast and weeknight-friendly.

  • SheilaS on April 26, 2017

    This list of ingredients sounds like it belongs on nachos rather than toast but it's actually very good. Cooking the beans with the onion, red bell pepper, garlic, chicken broth, orange juice, S&P and that final squeeze of lime juice is a great way to take the flavor of canned beans up a notch.

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