Ethiopian red lentil stew (Misr wot) from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 111) by Jill Nussinow

  • garlic
  • red lentils
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Berbere spice blend". Can substitute water for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian cabbage, carrots, and potatoes (Atakilt wat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Berbere spice blend". Can substitute water for vegetable stock.

  • Apollonia on March 30, 2021

    Have made this several time--- how much you like it ultimately probably mostly depends on your berbere spice blend, since the recipe is otherwise simple, but when it's good, it's good. Best served with injera if you can make it or get yours hands on it, and ideally another veg dish to round out.

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