Ethiopian cabbage, carrots, and potatoes (Atakilt wat) from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 132) by Jill Nussinow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian red lentil stew (Misr wot); Ethiopian collard greens (Gomen)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on June 03, 2026

    Somewhat underspiced, despite making with niter kibbeh. That said, the texture of the pressure cooked cabbage was A+, and the dish went down nicely with some (highly spiced) misir wot.

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