Turkey stock from Food & Wine Magazine, November 2016 (page 129) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on December 01, 2019

    This turkey stock recipe was absolutely delicious. I used it as a base for turkey gravy with chanterelle mushrooms for Thanksgiving and it was a real success. We will use the rest of the stock for soup. I will make this one again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.