Fergus Henderson and Justin Gellatly’s seed cake and a glass of Madeira from Observer Food Monthly Magazine, October 23, 2016: Special Edition: 20 Best Cake Recipes by Fergus Henderson and Justin Gellatly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on December 26, 2017

    Delicious cake and extra delicious, as the recipe promises, with a glass of madeira. It needed about an hour to bake in my oven. When I make this again, I will make no other changes!

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