Salmon, fennel & potatoes en papillote with dill butter from Simple: Effortless Food, Big Flavours (page 129) by Diana Henry

  • salmon fillets
  • dill
  • fennel
  • butter
  • dry white vermouth
  • waxy potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on March 04, 2023

    really simple and flavoursome. i would add more fennel and some fennel seeds. the fish cooks quicker than the fennel so would blanch the fennel next time. I also added garlic and lemon zest. Love the sauce alongside

  • saarwouters on September 24, 2017

    Loved this! Very simple to make, the instructions are perfect. Has a very fancy feel to it. Make sure you use enough salt.

  • paulabee on April 15, 2017

    really liked this. I also made the creme fraiche sauce and thought it was an excellent addition (some richness without being too decadent). I made the recipe basically as written and would do so again.

  • Jane on April 09, 2017

    I loved this recipe. It was very simple to make but the results were much more than simple. I used a bit more dill than called for and served it with the creme fraiche sauce she suggests, which I think elevated it. A keeper.

  • sosayi on April 07, 2017

    A simple, homey, meal. My husband loved it, while I liked it. I think I'd add more dill and fennel, with perhaps some type of allium, next time.

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