Seared tuna with preserved lemon, olives & avocado from Simple: Effortless Food, Big Flavours (page 139) by Diana Henry

  • avocados
  • lemons
  • parsley
  • tuna steaks
  • preserved lemons
  • red chillies
  • white balsamic vinegar
  • pitted black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slouj on July 17, 2021

    So unexpectedly delicious! All the salsa ingredients work together brilliantly. For our taste, next time we will cook the tuna slightly less (a minute on each side as opposed to the minute and a half advocated) but wouldn’t change a thing with the accompaniment.

  • Boffcat on May 17, 2017

    Delicious. The relish makes more than I was expecting; it could be considered a vegetable component in its own right.

  • Jane on April 19, 2017

    The tuna is just a standard seared tuna but the relish was great - I loved the balance of flavors and textures. Wouldn't change a thing. I served it with Roast potatoes with chili, mint and preserved lemon - yes, I know it's a lot of preserved lemon but I love it. This was a very easy dish to make on a weeknight. As the potatoes roast, everything else is prepped.

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