Simple Goan fish curry from Simple: Effortless Food, Big Flavours (page 149) by Diana Henry

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Notes about this recipe

  • luke_i8msqc on May 30, 2026

    Lovely easy fish curry which was a real crowd pleaser. Deeply flavored.

  • anna_1bxel8 on April 24, 2026

    Delicious

  • alexthepink on April 28, 2021

    Wow, this was delicious! Not too much effort either. I toasted and crushed the spices earlier in the day so at supper time I just had to fling it in the pan. I did half white fish and half prawns. Definitely a keeper.

  • Jane on October 19, 2020

    This was really good. It has great complexity of flavor for such a quick curry. I used cod and added some sliced snow peas (mangetout) as I wanted some veg. I will definitely make this again.

  • FJT on June 19, 2017

    Very nice, mild curry. Added some prawns as suggested below for variety.

  • kari500 on January 09, 2017

    Delicious and pretty quick to put together. Not too hot for us, and surprisingly the tamarind didn't make it too sweet.

  • Lepa on January 01, 2017

    I didn't love the tangy taste and brown color imparted by the tamarind paste. I wanted the coconut to shine through more. If I make this again, I will probably reduce the tamarind by 1/2.

  • e_ballad on November 23, 2016

    Loved this, though the heat from 4x chillies was too much for hubby. I did substitute some of the fish for prawns, which I can highly recommend.

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