Poussins with sherry, raisins & pine nuts from Simple: Effortless Food, Big Flavours (page 156) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on December 29, 2018

    Delicious! This is super easy and hands-off. Ideal dinner party food, that will impress your guests. I had 2 poussins, so I used only 200 ml of sherry, which was enough. My poussins needed 10 extra minutes to be ready.

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