Yogurt-marinated spatchcock with herbs & pomegranates from Simple: Effortless Food, Big Flavours (page 162) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for four hours or overnight if possible.

  • Laurel21 on August 20, 2021

    Muy fácil y delicioso. Lo hice con buttermilk, lo dejé marinar toda la noche. Y al hornear puse una cama de zanahorias baby que coseché por la mañana. Aconsejo hornear 40 min tapado y 15 minutos destapado para dorar la piel del pollo.

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