Lamb with preserved lemon, dates & cumin butter from Simple: Effortless Food, Big Flavours (page 183) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on March 31, 2017

    I was very drawn to the flavors mentioned in this recipe title, but dinner was for two, so an entire leg wouldn’t work. I was delighted to see blue room’s report of serving a cut of lamb on top of the would-be stuffing. I used lamb sirloin chops, made the “stuffing” as written, using lacinato kale. This one was quite a wow for us. Mr. Nightshade declared it the best lamb dish ever, and he’s not even a big fan of kale. Definitely a do-again, and it would be perfect for last minute dinner guests.

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