Oregano lamb chops with Greek htipiti from Simple: Effortless Food, Big Flavours (page 197) by Diana Henry

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Notes about this recipe

  • Foodycat on October 07, 2020

    I roasted the onion and peppers in the oven while lunch was cooking, and then grilled the lamb chops on the barbecue for dinner. Not my favourite htipiti recipe but a delicious combination with the lamb. I added some courgettes to the marinade and grilled them as well.

  • Skamper on August 10, 2020

    The marinade was great and added to the flavor of the chops. The sauce was good, but I felt it overwhelmed the flavor of the chops.

  • e_ballad on October 22, 2017

    Very quick (provided you remember to marinate!) & very tasty. I was in a rush & didn’t wait long enough for the red capsicums to cool before adding the feta, leading to a tasty htipiti soup to go with the lamb!

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