Merguez with sweet potatoes, beans & chermoula from Simple: Effortless Food, Big Flavours (page 211) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alisonk on January 30, 2026

    Dishes like this make perfect food for cold winter evenings, with leftovers for lunch the next day…definitely one to make again says hubby

  • LittleKi on May 04, 2021

    Delicious, easy. I pressure-cooked chickpeas and stuck with them rather than using two kinds of beans.

  • pistachiopeas on April 21, 2018

    Just delicious. Warm and comforting.

  • Foodycat on December 12, 2016

    Absolutely delicious. It looks more involved than it is - actually comes together really quickly and then sits in the oven for an hour. The sweet potato breaks down a bit and thickens the sauce and the flavours are unexpectedly rich. Very comforting.

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