Chicken with haricots & creamy basil dressing from Simple: Effortless Food, Big Flavours (page 227) by Diana Henry

  • shallots
  • basil
  • chicken breasts
  • double cream
  • cherry tomatoes
  • green beans
  • white balsamic vinegar
  • canned haricot beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purrviciouz on August 05, 2019

    This was a fantastic light and delicious summer dinner. I chose to bake the chicken breast as that's my preference. I couldn't find haricots verts in a can so I used great northern beans. I doubled the tomato and chose to pickle the shallots in the lemon juice before adding the beans and tomatoes.

  • sjwill82 on September 24, 2017

    Very popular in our household. Quick and easy to make and felt light for a lighter supper. I warmed my beans a little for a warm salad.

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