Asparagus, goat's cheese & warm butter from Simple: Effortless Food, Big Flavours (page 254) by Diana Henry

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Notes about this recipe

  • Lepa on March 07, 2018

    I made this for a quick lunch today and it was so, so good. Do not overlook this dish. It is almost effortless and the results are stunning.

  • stockholm28 on May 02, 2017

    This is a very simple dish that is much better than the sum of its parts. It is just steamed asparagus (1 kg) drizzled with melted lemon butter (75g butter + juice of one lemon), topped with goat cheese (350g), and salt and pepper. She says this serves 4 as a main or 6 as a starter. I made 1/4 of the recipe and had this with some good bread and it was a lovely way to enjoy the local asparagus.

  • baking4two on April 24, 2017

    I might never eat asparagus again without lemon butter and goat cheese!

  • southerncooker on April 08, 2017

    This was truly a simple and delicious dish. I will make again. The lemon butter and goat cheese was a lovely addition to asparagus.

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