Old Country sour cream from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 24) by Jeffrey Yoskowitz and Liz Alpern

  • heavy cream
  • cultured buttermilk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lilya's summer beet borscht; Spiced blueberry soup; Pierogi; Lentil and chard pierogi; Lewando's leek frittata; Root vegetable latkes; Sweet cheese blintzes; Savory mushroom-potato blintzes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.