Spiced blueberry soup from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 120) by Jeffrey Yoskowitz and Liz Alpern
- black peppercorns
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Old Country sour cream; Clove and spice pickled beets; Sweet pickled watermelon rind; Cardamom pickled grapes; Seeded honey rye pull-apart rolls; Bialys; Autumn kale salad; Lewando's leek frittata; Sweet vinegar-brine pickled trout; Smoked whitefish gefilte terrine; Mustard slaw; Braised sauerkraut and potato gratin
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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