Lilya's summer beet borscht from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 117) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old Country sour cream; Jewish rye; Rachel's buckwheat bread; Cholent deviled eggs; Chopped liver pâté; Home-cured corned beef; Home-cured pastrami

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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