Spiced herring in oil from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 161) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauerkraut; Sauerruben; Pickle brine bread; Leek soup with beet greens; Spiced herring in oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare a week before using.

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