Pickle brine bread from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 96) by Jeffrey Yoskowitz and Liz Alpern
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dill
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garlic
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Everything bagel butter; Spicy whole-grain mustard; Classic sour dills; Crisp garlic dilly beans; Sauerruben; Rachel's buckwheat bread; Leek soup with beet greens; Sweet vinegar-brine pickled trout; Spiced herring in oil; Mustard slaw; Crispy kasha varnishkes with Brussels sprouts; Home-cured corned beef; Braised sauerkraut and potato gratin; Pan-fried trout with herbed mashed potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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