Butternut strata from Simple: Effortless Food, Big Flavours (page 264) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    There is an error in early print-runs of the book. It should be 5.5 ounces or 150g of sourdough bread, weighed without crusts.

  • veronicafrance on May 02, 2022

    I've been meaning to try cheese strata for a while, and this recipe leapt out because it ticked a lot of "need to use up" boxes: stale sourdough, a butternut squash, mozzarella close to sell-by date, bacon ditto. It's not difficult, but it turned out to be rather time-consuming -- start several hours before you want to eat it! The end result was good, but I'm giving it 3 stars because the butternut squash didn't really fit with the rest of the dish. It seemed like she'd had sone left over and just chucked it in. Next time I'd happily make this without the squash, and with more cheese -- not cheesy enough for us.

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