Roast apple & maple Eton mess from Simple: Effortless Food, Big Flavours (page 281) by Diana Henry

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Notes about this recipe

  • gootenbeez on January 21, 2026

    This was delicious. I had leftover egg whites from some Christmas cookies so I wanted to make some meringue (plus toddler loves them). I used the Meringue Girls recipe. The yogurt is a great addition and I subbed walnuts.

  • Foodycat on October 10, 2020

    I used maple sugar instead of soft brown. This is really good - the yoghurt in the cream and the tartness of the apples cuts through the sweetness of the maple syrup and meringue. It's hard to cook Bramleys to just tender instead of fluffy puree, but keeping the texture is good. A very nice seasonal variation.

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