Rhubarb & raspberry crumble cake from Simple: Effortless Food, Big Flavours (page 299) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pinkrupee on March 26, 2022

    My brother described this crumble as 'Awesome' - half the recipe would have fed four of us very well.

  • darcie_b on October 21, 2020

    Soft cake and a sugar crunch make excellent contrasts to the tart fruit. I halved the recipe and baked in a 6 x 3 cake pan. I didn't use all of the crumble.

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