Roast banana & brown sugar fool from Simple: Effortless Food, Big Flavours (page 311) by Diana Henry

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Notes about this recipe

  • Foodycat on October 24, 2020

    My bananas were only small and after 30 minutes in the oven they were starting to dry out rather than softening and caramelising. The flavours are excellent but next time I would briefly fry the bananas in some butter before adding the lime, sugar and rum to make it a bit saucier. It could also do with some chopped nuts or something for a bit of texture.

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