Herb & apple bread pudding from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 152) by Ina Garten

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Notes about this recipe

  • Jviney on November 26, 2020

    Made exactly as written and it was delicious. A very good side in place of dressing for a turkey. I used day-old peasant bread and it worked really well. Love the idea of adding Turkey for a one-dish meal next time.

  • anya_sf on January 26, 2019

    I used sourdough bread that was already stale, so I didn't toast it. Assembled the pudding one day ahead. Used 2 oz pancetta (that's what I had on hand), 1 cup cream, 1.5 cups whole milk, and it was plenty rich. I think all whole milk would still work fine. The pudding tasted great, but next time I'd add some thyme and sage if making for Thanksgiving. You could also add leftover turkey meat for a one-dish meal.

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