Chipotle smashed sweet potatoes from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 154) by Ina Garten

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Notes about this recipe

  • MarthaMary on December 31, 2025

    This was a hit with my family, but next time I’ll add less butter and cream.

  • anya_sf on January 26, 2019

    I roasted and peeled the sweet potatoes a few days ahead, then reheated them in the microwave. Mashed them with a potato masher and mixed in the milk, cream, and chiles by hand. I really like them because they weren't too sweet - the chipotle chiles really balanced the maple syrup. They were too spicy for my son though.

  • Zosia on November 03, 2017

    Very decadent - much too rich and sweet for me actually - but I really liked the addition of chipotle chiles and adobo sauce so I will definitely make a variation of this again without cream or maple syrup and less butter.

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