Tsimmes from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 157) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • arosfd on September 29, 2022

    This makes a HUGE amount as written (serving 10-12 people as a side). Recommend cutting this in half unless you are hosting a crowd.

  • anya_sf on September 04, 2020

    My sweet potatoes were the purple kind (white inside), which are less sweet and more like potatoes, which my family preferred to the orange ones. I had to bake this for an hour and it was fine. It wasn't too sweet - although I'd use fewer prunes next time - and went well with brisket.

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