Squash and onions from Deep Run Roots: Stories and Recipes from My Corner of the South (page 340) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on June 27, 2022

    Very tasty. Take your time and cook down the whole mess of onions and squash into almost a paste. So simple and delicious, as a dip, spread, or even pasta sauce. Great way to use up all the squash.

  • TrishaCP on August 24, 2017

    This makes a ton, which is great if you love crookneck squash. If you aren't a huge fan, I'd skip it. So I'm not, but my mom had bought some, and I was hoping this would be as tasty as some of the other recipes in this book. It was fine, I ate it, and others ate it, but no one touched the leftovers.

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