Homemade cheese with herbs, lemon and olive oil from Gather (page 25) by Gill Meller

  • mixed herbs
  • lemons
  • olive oil
  • natural yoghurt
  • milk
  • liquid vegetarian rennet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for mixed herb suggestions. Requires refrigeration for 8-12 hours or overnight.

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