Roast pork with herbs, broad bean tops and new potatoes from Gather (page 26) by Gill Meller

  • chives
  • fennel seeds
  • pork belly
  • new potatoes
  • mint
  • parsley
  • broad bean tops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pea tops for broad bean tops.

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