Roast pork with herbs, broad bean tops and new potatoes from Gather (page 26) by Gill Meller
- chives
- fennel seeds
- pork belly
- new potatoes
- mint
- parsley
- broad bean tops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.