Mutton tartare with pan-roasted oysters and wild garlic flowers from Gather (page 35) by Gill Meller

  • sunflower oil
  • oysters
  • wild garlic flowers
  • mutton loin
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef loin or venison loin for mutton loin.

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