Slow-roast mutton shoulder with garden herbs from Gather (page 36) by Gill Meller

  • redcurrant jelly
  • apple cider (alcohol)
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  • EYB Comments

    See recipe for mixed herb suggestions. Can substitute chicken stock or lamb stock for vegetable stock, lamb shoulder for mutton shoulder, and crab apple jelly for redcurrant jelly.

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Notes about this recipe

  • Eat Your Books

    See recipe for mixed herb suggestions. Can substitute chicken stock or lamb stock for vegetable stock, lamb shoulder for mutton shoulder, and crab apple jelly for redcurrant jelly.

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