Slow-roast mutton shoulder with garden herbs from Gather (page 36) by Gill Meller

  • garlic
  • mixed herbs
  • redcurrant jelly
  • vegetable stock
  • apple cider (alcohol)
  • mutton shoulder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for mixed herb suggestions. Can substitute chicken stock or lamb stock for vegetable stock, lamb shoulder for mutton shoulder, and crab apple jelly for redcurrant jelly.

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