Spider crab with loganberries, lemon zest and fennel top from Gather (page 48) by Gill Meller

  • lemons
  • spider crabs
  • loganberries
  • fennel flowers
  • fennel tops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown crabs or velvet swimming crabs for spider crabs and raspberries for loganberries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.