A crab soup from Gather (page 51) by Gill Meller

  • bay leaves
  • cider brandy
  • carrots
  • celery
  • double cream
  • fennel
  • fennel seeds
  • garlic
  • onions
  • paprika
  • whole star anise
  • tomatoes
  • fish carcasses
  • thyme sprigs
  • tarragon sprigs
  • brown crab shells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spider crab shells for brown crab shells.

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