Crispy gut weed with potato cakes from Gather (page 61) by Gill Meller

  • shallots
  • cheddar cheese
  • floury potatoes
  • thyme sprigs
  • gut weed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea beet or spring greens for gut weed and onions for shallots.

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