Beef shin with smoked dulse from Gather (page 62) by Gill Meller

  • celery
  • garlic
  • beef shins
  • onions
  • thyme sprigs
  • chicken stock
  • smoked dulse powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4-5 hours cooking time.

  • stephengk on January 22, 2017

    Used thick cut feather blade - a really good cut for braises and stews. The dulse gave it a subtle extra savoury kick. Think using chicken stock rather than rich beef lighteded the dish. Very good dish

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