Laver bread with oats, clams and ham from Gather (page 64) by Gill Meller

  • clams
  • prosciutto
  • sourdough bread
  • porridge oats
  • laver seaweed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Granary bread or rye bread for sourdough bread. Requires 5-6 hours cooking time.

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