Crab apples in brown sugar and butter from Gather (page 208) by Gill Meller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild apples for crab apples.

  • WildCottage on October 19, 2017

    This must be the easiest thing ever to do with very tart crab apples! Tasty treat and also made the whole cottage smell great.

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