Chicken dal from Himachal Pradesh from The Dal Cookbook (page 39) by Krishna Dutta

  • bay leaves
  • whole chicken
  • cinnamon sticks
  • whole cloves
  • ground coriander
  • ground cumin
  • fresh ginger
  • green lentils
  • limes
  • onions
  • turmeric
  • natural yoghurt
  • dried chillies
  • ghee
  • channa dal
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight.

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