One-pan chicken, sausage, and Brussels sprouts from Serious Eats

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Notes about this recipe

  • HarlanH on September 30, 2021

    Wow, this was great. The richness of the chicken and sausage, with the bitterness of the brussels sprouts and the lemon peel and the sweetness of the caramelized chicken skin. Outstanding. I started the brussels sprouts roasting while I prepped the chicken, which I think was a good idea. The sausage was a bit overdone, though, so I'd either add it 10 minutes after the chicken goes in, or test it and pull it when it hits 160 or so.

  • lorloff on April 07, 2020

    This was a quick dinner and very delicious. We used pork chorizo from the farmer’s market and I added garlic to the base as well as in the sauce that goes on the chicken. We were looking for a chorizo and Brussels sprouts recipe and this was great. Will make again.

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