Israeli salad from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 34) by Molly Yeh

  • cucumbers
  • lemons
  • red onions
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 29, 2019

    This salad brightens any meal, and is especially nice as a counterbalance to rich, meaty dishes (like Yeh's hummus with meat all over it). I added lots of sumac, cilantro, parsley, and some crumbled goat feta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.