Falafel fattoush from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 83) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any flavorless oil for olive oil. Soak dried chickpeas 10 hours to overnight.

  • msimfam on January 29, 2024

    Sumac

  • Rutabaga on October 29, 2018

    If you make the falafel mix ahead of time, this is a pretty easy meal to prepare. It's a wonderful way to enjoy falafel for dinner. The pita croutons (I actually used naan bread from Trader Joe's) are a nice touch, and the salad is very adaptable. I left out the cucumbers, but included tomatoes and feta and sprinkled on extra sumac. Delicious!

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