Walnut-crusted Brie mac and cheese with apples and pancetta from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 100) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shells pasta for pipe rigate pasta.

  • lkgrover on May 11, 2025

    Excellent baked macaroni & cheese. The pancetta, apples, & walnuts are a unique combination that works well.

  • ethedens on November 12, 2021

    This is my favorite mac and cheese recipe!

  • chezmaryb on October 11, 2020

    Really good. I think this was my favorite of the three Mac recipes in the book. The brie and apples are really original.

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