Slow cooker goulash with scallion knödeln from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 135) by Molly Yeh

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Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Swiss cheese.

  • Carriejean76 on March 08, 2026

    Followed recipe as written except bread wasn’t stale- worked out perfectly. Tasty!

  • hbakke on February 27, 2021

    I made this in the Instant Pot and it turned out well. I followed the saute directions, then put everything in the pressure cooker for 30 minutes. I didn't want the meat and veg to turn to mush so I cut everything a bit bigger than was shown in the picture in the cookbook. The knödeln portion of the recipe ended up tasting great in the soup, but were a disaster to make. My bread was a bit too stale so it didn't absorb the milk and eggs barely at all. There were a couple knödeln that disintegrated completely in the boiling water. I would make this again, but definitely use fresher bread in the knödeln.

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