Tomato and squash soup from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 139) by Molly Yeh

  • ground cayenne pepper
  • Parmesan cheese
  • ground cinnamon
  • garlic
  • onions
  • sweet paprika
  • butternut squash
  • vegetable broth
  • ground cloves
  • canned fire-roasted tomatoes
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 08, 2022

    Yum! We both liked this soup. The spices were nicely different from your average tomato soup and we liked the creaminess from the butternut squash. I would make this again in the autumn.

  • Rradishes on February 28, 2021

    Great flavor, didn’t use same spices, but very tasty soup. Deep flavor without any cream.

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